Launched at the start of the 1920's
The majority of Cutty Sark’s makeup comes from North British and Invergordon grain whisky, blended with 40 different single malts, including Highland Park, Glenrothes, Macallan and Bunnahabhain

Created 23rd of March 1923 during the US prohibition by Berry Bros. & Rudd. '
In 2010 the brand was bought by Edrington which for decades had been the sole supplier of it's components.